Shakshuka

It’s funny I’m always asked “what is my favorite dish or cuisine to make?” My answer is always I don’t know yet, I love the challenge of making something I’ve never made before. The benefit is, not going to culinary school, I have’t made a lot of things. Something that i would like to do…

Italian Easter Pie (Pizza Giana)

For this week’s inspiration, I decided to search through my grandmother’s old recipes and melded it with one of my favorite traditional meals by my mother. Thus, the Italian Easter Pie with lasagna ingredients was born. My mother’s lasagna brings the whole family around the table during two holidays: Christmas and Easter. The mixture of heat…

Clams Two Ways

Today March 31st, marks another food holiday worth celebrating, National Clams on the Half Shell day.  Whether you are enjoying clams casino, fried clams, clam chowder, clam bake, or just right from the half shell. The possibilities are endless. In this week’s article we will cover two recipes that are classic preparations for clams, but…