Clams Two Ways

Today March 31st, marks another food holiday worth celebrating, National Clams on the Half Shell day.  Whether you are enjoying clams casino, fried clams, clam chowder, clam bake, or just right from the half shell. The possibilities are endless. In this week’s article we will cover two recipes that are classic preparations for clams, but…

Braised Short Ribs with Beet Gratin and Potato Gnocchi

I worked at the steakhouse for about a year and a half. Though I was only there for a short time, I learned a lot of valuable things. When I first started at the steakhouse, I started as a prep cook. One of the first cooking techniques that I learned was braising. We braised short…

Buttery and Sweet Pumpkin Baked French Toast

The seasons have officially changed, well at least in Las Vegas. We went from 100 degrees one week to windy and 75 another. Starbucks was a little premature when rolling out their fall classic, the Pumpkin Spice latte, back in August, when there was no reminisance of fall in the air. Now that we are in…

Simple Spicy Asian Chicken Noodle Soup

Now that the weather is starting to get cooler, comfort foods are going to be what we all desire. I’m guessing we must be nearing fall, or Starbucks rolled out the pumpkin spice latte premature this year. During the cooler months we want the food that fills us up and makes us feel all warm and…