A Night at Alize

Spending time with those you love and doing things that you both enjoy is one of the best joys in life. I had met my girlfriend at a charity two years ago called Taste of the Nation which was held at the Palms Hotel and Casino. It was sarcasm at first site. Lol Since then…

Braised Short Ribs with Beet Gratin and Potato Gnocchi

I worked at the steakhouse for about a year and a half. Though I was only there for a short time, I learned a lot of valuable things. When I first started at the steakhouse, I started as a prep cook. One of the first cooking techniques that I learned was braising. We braised short…

A Night at Nobu

Being a cook, Las Vegas is one of the best places for me to work. Besides having some of the best paying cook jobs in the nation, there are also so many amazing restaurants to dine at. The culinary creations available in this town do wonders for my inspiration and for our taste buds. One…

Miami Heat

During Hurricane Matthew my girlfriend and I were sitting on a beach in Miami. Lucky enough for us the hurricane past Miami and didn’t effect our trip to go see University of Miami against Florida State University football game. A game that she has not missed since attending UM and a storm wasn’t about to…

Buttery and Sweet Pumpkin Baked French Toast

The seasons have officially changed, well at least in Las Vegas. We went from 100 degrees one week to windy and 75 another. Starbucks was a little premature when rolling out their fall classic, the Pumpkin Spice latte, back in August, when there was no reminisance of fall in the air. Now that we are in…

Sweet and Salty Pork Roulade with Spicy Potato Spuma

Whenever the day comes when I get to do a tasting for a Chefs job, i decided a roulade would be one of the dishes that I would make. I had never really tried to make a roulade until after watching, funny enough, Worst Cooks in America. One of the lessons that they had done…

Best Doughnuts in Las Vegas 2016

What could be better than a pillowy and sweet doughnut with a delicious glaze and creative toppings and fillings. You can’t beat a classic, but the wave of creative gourmet doughnuts are sweeping the nation. Doughnut shops like Voodoo and Blue Star from Portland, Oregon are changing the way we see the light little cakes…

Roasted Pineapple Ice Cream

Hands down one of my favorite things on this planet is really good ice cream. Every once in awhile I will go for the the basic flavors that are at the supermarket, but I honestly have no problem spending $10 for a pint of well crafted ice cream that is made with ingesting flavor combinations…

Simple Spicy Asian Chicken Noodle Soup

Now that the weather is starting to get cooler, comfort foods are going to be what we all desire. I’m guessing we must be nearing fall, or Starbucks rolled out the pumpkin spice latte premature this year. During the cooler months we want the food that fills us up and makes us feel all warm and…

A Night at the Bazaar

Las Vegas boasts a wide variety of different restaurants, whether it’s fine dining or late night eats you can find what version you are looking for. Vegas has transitioned to one of the foodie spots of the nation. There are a large selection of famous chefs setting up shop here, and we as the customers benefit entirely. Whatever your…