Mom’s Mushroom Pasta
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a medium pot of salted boiling water, cook the pasta until al dent.
  2. Mix together hot water and and bouillon paste until fully dissolved, set aside.
  3. In a large saute pan heat 1/2 stick of butter over medium heat, add in garlic and saute.
  4. Add in mushrooms and saute until fully wilted.
  5. Deglaze the pan with the broth. Add in the pepper flakes and the other half of the stick of butter piece by piece until the sauce starts to thicken.
  6. When the pasta is cooked drain the water, reserving 1 cup of the pasta water on the side.*
  7. Add the sauce into the pot of the pasta and mix until fully coated. Season with salt and pepper and some of the parmesan cheese.
  8. Serve with with parmesan cheese on top
Recipe Notes

*You can use any of the Better Than Bouillon pastes to make the pasta. We usually use beef, or if that’s not available chicken. You can also use the roasted vegetable base to make it vegetarian.

*The reserved pasta water is just in case the sauce becomes too thick and needs to be thinned out.