Steamed Clams with Grilled Sourdough Bread

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Steamed Clams with Grilled Bread
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Steamed Clams with Grilled Bread
Instructions
  1. In a large sauce pot over medium heat, sauté the shallot, green onion and garlic with 2 tbsp of butter until softened, 3 to 5 minutes.
  2. Add in the clams and sauté for another 5 minutes (getting the clams to release their liquids.
  3. Deglaze the pan with the white wine and the chicken stock. Bring the mixture to a boil and then reduce to a rolling simmer, cook until all the clams open up. Stir occasionally.
  4. Remove the pot from the heat. Add in the grilled lemon juice, butter and parsley.
  5. Serve immediately with toasted or grilled sourdough bread. Bon Appétit!
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