Steamed Clams with Grilled Sourdough Bread
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large sauce pot over medium heat, sauté the shallot, green onion and garlic with 2 tbsp of butter until softened, 3 to 5 minutes.
  2. Add in the clams and sauté for another 5 minutes (getting the clams to release their liquids.
  3. Deglaze the pan with the white wine and the chicken stock. Bring the mixture to a boil and then reduce to a rolling simmer, cook until all the clams open up. Stir occasionally.
  4. Remove the pot from the heat. Add in the grilled lemon juice, butter and parsley.
  5. Serve immediately with toasted or grilled sourdough bread. Bon Appétit!