Sweet Potato Souffle

 

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Sweet Potato Soufflé BigOven - Save recipe or add to grocery list Yum
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Preheat your oven to 350 degrees F
  2. In a large pot combine the potatoes and enough cold water to cover by one inch, bring the water to a boil, and boil the potatoes for 30 to 45 minutes,or until the potatoes are tender. Drain the potatoes.
  3. With an electric hand mixer or a stick blender, beat the potatoes until they are smooth, beat in the butter, the granulated sugar, the eggs (1 at a time), the flour, the milk, the salt, and the extracts, beating until the mixture is well combined.
  4. Divide the mixture between two, sprayed with pam or some other cooking spray, 1 1/2 qrt souffle dishes or one deep casserole dish.
  5. In a small bowl combine the pecans, brown sugar, and the cinnamon. Sprinkle the mixture on top of the souffles, and bake them in the middle of your oven for 1 hour.
  6. Once done let it rest for a few minutes before serving
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