Tip Tuesday: 10/18/16
A great alternative to rice, cauliflower rice resembles rice and has a mild flavor when sautéed. All that you have to do is pulse the raw cauliflower in a blender or a food processor until the florets break down into rice size pieces, just don’t go too far or you’ll create a puree. Sauté over medium high heat until softened. Season however you like; we usually season with salt, pepper, fresh chopped cilantro, and fresh lime juice.