Cauliflower Rice

Tip Tuesday: 10/18/16

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A great alternative to rice, cauliflower rice resembles rice and has a mild flavor when sautéed. All that you have to do is pulse the raw cauliflower in a blender or a food processor until the florets break down into rice size pieces, just don’t go too far or you’ll create a puree. Sauté over medium high heat until softened. Season however you like; we usually season with salt, pepper, fresh chopped cilantro, and fresh lime juice.

One Comment Add yours

  1. Jesse Grillo says:

    Thanks again. I am going to follow you on LinkedIn. I bet you make babies smile. Geez, that is unbelievable.

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